Restaurant on the beach – Traditional cuisine – Trois-Ilets in Martinique
Traditional Creole cuisine
With a name that refers to the beach, take a seat at our restaurant Le Bòdlanmè, on the waterside, and savour the colourful and delicately spicy dishes.
The Chef, Stéphane Bache, invites you to discover his exotic and gourmet cuisine.
On the menu, tastes of the sea such as our speciality: grilled Lobster from our fish tank served with the famous "sauce chien", or grilled Lambi Steak and Salade du pêcheur. From the land, taste Kid Colombo, Chicken Fricassée and the famous Prime Rib of Beef. To finish your meal on a sweet note, succumb to the delicious Bòdlanmè.
With a decoration straight out of the world of sailing, the Bòdlanmè restaurant will not leave you indifferent! Blue to remind you of the sea, lobster pots, a genuine skiff and a suspended gomyé fishing boat.
To discover our menu, click here.
Fresh lobsters !
- Christmas Eve menu
- New Year's Eve menu